Dinner Menu Serving: Tuesday through Sunday 4:30 pm to 10:00 pm
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| Spanish Seafood Paella with Shrimp, Scallops, Clams, Mussels, Chicken, Chorizo & Saffron Rice |
25~ |
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| Lobster Mac & Cheese with Shrimp & Lump Crab meat in a rich Lobster sauce |
21~ |
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| Ritz Seafood Stew Lobster, Jumbo Shrimp, Clams, Mussels & Korean style noodles in broth |
27~ |
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| Seafood Pot Pie with Shrimp, Scallops, Lump Crabmeat in Lobster sauce with pastry crust |
25~ |
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| Baked Crab Meat Stuffed Tilapia with a Lobster-Tomato Sauce |
24~ |
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| Everthing Crusted Tilapia with Mango Salsa and Guava Sweet & Sour sauce |
19~ |
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| Tilapia Francaise dipped in egg & sauté with Lemon-Caper Wine sauce topped w/ Lump Crab Meat |
24~ |
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| Pan Roasted Hawaiian Butterfish - Miso marinated with Wild Mushroom Risotto |
25~ |
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Pan Roasted Japanese Black Cod w/ Mushroom Risotto, Soy Syrup & Sesame
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25~ |
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| Blackened Sushi Grade Ahi Tuna Medium Rare with Pickled Ginger & Wasabi |
23~ |
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Roast Japanese White Bass in Parchment with Spinach, Tomato, Garlic, fresh Basil & White Wine
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25~ |
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| Orange & Walnut Crusted Wild Salmon with Vietnamese Sweet Chili Soy |
21~ |
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| Garlic & Ginger Crusted Scottish Salmon with Indonesian Black Bean & Garlic sauce |
21~ |
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| Grilled ~ or ~ Pan Roasted Sea Scallops with Wild Mushroom Risotto & White Truffle Essence |
24~ |
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| Thai style, Jumbo Shrimp Satay with Japanese Sweet Rice & grilled Pineapple |
23~ |
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| Broiled Lump Crab Cakes with Sweet Potato Fries |
22~ |
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Maine Lobster Rolls - 1 1/4 lb. Lobster shelled & tossed in traditional dressing w/ Truffle-Parmesan Fries
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25~ |
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Broiled Lobster & Lump Crab Cake Combo - Broiled half Lobster & Crab Cake w/ Lobster sauce
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25~ |
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Lobster Club Sandwich - Poached Maine Lobster, Avocado, Bacon, Lettuce & Tomato on Whole Grain
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21~ |
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| Coconut Crusted Lobster Tails with traditional Pad Thai Noodles & Asian style dipping sauces |
27~ |
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| Steamed Alaskan King Crab or Maine Lobster plain or tossed in Garlic-Herb sauce |
M.P. |
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| Bamboo Steamed Vegetables over Miso Broth & Tofu |
17~ |
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Penne Pasta ala Vodka - topped with Shrimp & Crabmeat
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23~ |
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Penne Pasta & Grilled Chicken with Tomato-Basil sauce & Parmesan
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19~ |
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| Penne Pasta w/ Baby Clams with 3 cloves of Garlic, Oregano, Italian Greens & Wine sauce |
22~ |
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Sauté Chicken Breast topped w/ Spinach & Fontina served w/ Mushroom-Tomato sauce
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21~ |
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| Macadamia & Cashew Crusted Chicken Breast with Sherry-Orange Marmalade dipping sauce |
19~ |
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Boneless Beef Short Rib Sliders topped w/ Garlic-Crabmeat & served w/ Truffle-Parmesan Fries
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19~ |
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| Sizzling Japanese Skirt Steak with ... bleucheese +2~ ... mushrooms +4~ ... shrimp +6~ ... crabmeat +8~ |
24~ |
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| Hot Rock Grilled Japanese Kobe Beef Tenderloin with Korean condiments & Japanese Sweet Rice |
39~ |
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| We accept all major credit cards. |
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